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Garlic Lemon-Roasted Brussels Sprouts

Garlic Lemon-Roasted Brussels Sprouts

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  • 1 lb Brussels sprouts (washed, ends removed, halved)
  • 2-3 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • dash salt and pepper


  1. Preheat oven to 400F.

  2. In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.

  3. Bake for about 15 minutes. Toss.

  4. Bake for another 10 minutes.

  5. Serve and Enjoy!

Recipe Notes

Tip:  Brussel sprouts contain the fat-soluble bone-loving vitamin K.  You may want to eat them more often.

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