Dairy-Free Chocolate Ice “Cream”
- 3 bananas, sliced and frozen
- 2 teaspoons cacao powder, unsweetened
- 1 tablespoon almond butter
Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
Add cacao powder and almond butter and blend until mixed well.
Serve & enjoy!
Tip: You can make this in advance and freeze in an airtight container.