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Dairy-Free Chocolate Ice “Cream”

Dairy-Free Chocolate Ice “Cream”

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  • 3 bananas, sliced and frozen
  • 2 teaspoons cacao powder, unsweetened
  • 1 tablespoon almond butter


  1. Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.

  2. Add cacao powder and almond butter and blend until mixed well.

  3. Serve & enjoy!

Recipe Notes

Tip: You can make this in advance and freeze in an airtight container.

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