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Lemon Herb Roasted Chicken Breasts



Lemon Herb Roasted Chicken Breasts

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  • 2 Lemons, sliced
  • 1 tablespoon Rosemary
  • 1 tablespoon Thyme
  • 2 cloves Garlic, thinly sliced
  • 4 Chicken breasts (boneless, skinless)
  • Dash Salt and pepper
  • 1 tablespoon Extra-virgin olive oil


  1. Preheat oven to 425F.  Layer ½ of the lemon slices on the bottom of a baking dish.   Sprinkle with ½ of the herbs and ½ of the sliced garlic.

  2. Place the chicken breasts on top and sprinkle salt & pepper.  Place remaining lemon, herbs, and garlic on top of the chicken.  Drizzle with olive oil.  Cover with a lid or foil.

  3. Bake for 45 minutes until chicken is cooked through.  If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).

  4. Serve & enjoy!

Recipe Notes

Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!

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